we are ushering in a brand new day for southern Organic, Sustainable, local food
THE SOUTHERN HOLE
The Southeast has the largest number of small and medium-sized farms, yet overall farmer profitability does not reflect the strength of this farming region. Compared to the food movement in the Northeast and Western sections of the U.S., the South suffers from large holes in the value chain, extensive swaths of food deserts, and still sources substantial amounts of food from other regions.
Our operations will:
Under our platform, the entire food cycle benefits — Farmers, Fooders, and Folks.
SOMETHING WICKEDLY COOL THIS WAY COMES
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